Anna D.
I absolutely LOVE this product! As a health conscious eater, I was intrigued by reviews about making "noodles" with the Spiralizer. I rarely eat pasta anymore, and I truly miss cooking with rice noodles (key word "pad thai"). Since purchasing the Spiralizer, I've made zucchini and yellow squash "noodles" and incorporated them into my homemade sauces. This weekend, I also made sweet potato and white potato curly baked "fries". Delicious!
The Spiralizer is actually sturdier than it appears. I used it for almost 2 hours, washing and cleaning it between spiralizing the veggies, and it holds up really well.
Jessica K.
It was my birthday dinner and I made spirilized zucchini tossed with fresh mint, basil and garlic and topped with roaste asparagus and heirloom tomatoes and another salad with fresh kale topped with spiralized roasted red beets and orange slices. I loved how easy it was to clean inbetween recipes and especially how easy it was to clean after cutting the beets with no staining even after it sat for awhile.
Erin P.
Game changer, I love pasta and this nifty spiralizer allows me to feel like I'm having pasta without all the extra calories. Very easy transition and simple to use. Would recommend in every household. So much easier to eat healthy now but still have my favorite dishes
Audrey S.
We LOVE our spiralizer. I use it every morning for my lunches. It's really quick to clean which is important and the grips stick really well. I love the smallest slicer we use it all the time for angel hair like veggies. And if I want to chop and onion I spiralize it and then run my knife through it once and done!
Loren W.
Received and made zucchini spaghetti right away - fantastic - immediately ordered spiralizer cookbook - looking forward to many healthy meals.
Valerie H.
I am brand new to vegetable pasta. This was my first attempt! It was so easy, and turned out so well! I love it!
Cyrus G.
I may not have tried the other vegetable gadgets on the market, but I am absolutely delighted with this one. It is easy to use, easy to clean and has added a whole new level of fun to our low-carb, wheat-free diet. Even roasted veggies are so much better spiralized!
Angela N.
I love it so far. I can get very creative with veggies. The kids love their 6 ft long carrot spirals and their never ending cucumber slices! The sweet potatos were great and quick. 10 min at 450 degrees, Butternut squash also. Cooked the carrots too, same way. Great salad veggies also. Having fun with this!